Madagascar pink peppercorns 25g

Origin: Madagascar

The Peruvian pepper tree is a large, weeping tree that can grow up to 15 meters tall, and its long clusters of fruit produce the pink peppercorn.

Harvesting takes place in two periods, from December to January and then from June to July, when the clusters take on a bright pink or red color; they are then carefully dried and sorted.

Its distinct taste pairs easily with desserts (fruit salads, chocolate mousse), as well as with fish and shellfish, white meats, or foie gras, provided it is used sparingly.

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