Chili con Carne

Chili con Carne

The original US recipe for chili con carne, revisited by Chef Michel Grobon, former chef to Ronald Reagan at the White House.

To consume in the Jar

Long shelf life: 4 years

Ingredients: Red beans 50%, beef from France 18%, tomato pulp, water, onions, salt, corn starch, sugar, pepper, chili pepper, garlic, cumin, oregano, cloves, red peppers, coriander seed, sesame seed, paprika, parsley.