The Satsuma mandarin is a variety of mandarin tree known for its juicy and sweet fruits. Native to Japan, it is named after the Satsuma province where it was originally cultivated.
Satsuma mandarins are prized for their ability to withstand cold weather compared to other citrus fruits, making them suitable for cooler climates. They are typically harvested in the fall and early winter, depending on the growing region. These fruits are often eaten fresh, but can also be used to make juices or desserts.
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