Kampot red pepper 60g
Origin: Cambodia
Following the same cultivation requirements as Kampot black or white pepper, Kampot red pepper is hand-harvested when it has reached full maturity. The red-colored peppercorns are then washed and sun-dried, before being meticulously sorted to keep only the best grains.
Relatively mild in nature, it perfectly complements white meats, as well as fruit or chocolate-based desserts.
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