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Origin: Madagascar

Wild pepper is a small tailed pepper that stands out from all other peppers because it grows naturally in the heart of the Malagasy forests.

Its harvest, only by hand, proves perilous for the pickers because it grows along lianas and can climb to more than 20 meters in height, which makes it a rare pepper.

When you taste it for the first time, you are surprised by its sweet and intense aromas of wood and citrus. It is a delicate pepper whose slight spiciness will amaze your taste buds.

It goes perfectly with all types of dishes, but due to its delicate nature, it should not be cooked as this risks losing its aromas and developing a slight bitterness.

Also, treat yourself, discover for yourself but don't forget that the best way to consume it is to grind it on your plate at the last moment.

Good tasting.