Ingredients: Tier I Herbal Tea "Purification": 34% Fruit of Silybi mariani fructus, 12.75% Root of Arctii radix, 12.75% Dandelion Root (Taraxaci officinalis radix), Green Tea (Camelliae) sinensis non fermentata folia) - 25.5%, Peppermint leaves (Menthae piperitae folium) - 15%. Stage II herbal tea "Burning": Pu-erh tea (Pu-erh thea) - 30%, Lucerne herb (Medicinal sativae herba) ) - 25%, burdock root (Arctii radix) - 20%, sweet fennel fruit (Foeniculi dulcis fructus) - 15%, elderberry (Sambuci fructus) - 10% .Preparation method: Tier I - ’Purification’ tea: 1- Pour 2 packets of tea into 200 ml of boiling water and cover. Hold for 10-15 minutes. and press. It is recommended to drink unsweetened in the morning before a meal. Stage II - Tea Burning: Pour 1-2 sachets of tea into 200 ml of boiling water and cover. Hold for 10-15 minutes. and press. It is recommended to drink unsweetened in the afternoon before a meal.